Our vineyards grow up to an altitude of 900 m and have reached an age of over 40 years.
It is the schistose soil and the high solar radiation that make viticulture possible at this altitude. Biodynamic processing allows the grapes to reach optimal physiological maturity. The use of biodynamic preparations, various herbal teas, careful agricultural work and diligent sowing make it a special grape, in harmony with the moon phases. In the cellar we work carefully using natural ferments. The resulting wines are left to rest for nine months in oak and steel barrels before being bottled in the summer. It is through organic farming that the environment, soil and climate are reflected in our wines.
The synergy between nature and biodynamic agriculture represents an art that reaches the highest expression of value in our lifestyle.
Varieties of grapes:
Müller Thurgau, Kerner, Zweigelt, Pinot Noir
> Kerner Grappa
> Zweigelt Grappa
> Apfelgarten - apple
> Plattinger apple
> Steinpepping apple
> Old chestnut
> Rowan berries
Talking about wine opens the doors to infinity.
Dreams combine with passion, giving meaning to a commitment that lasts all year round.
Wine makes nature and landscape immortal.
On request, guided tours of the farm, winery and distillery with tasting. Possibly even with a snack.
From the beginning of September to the beginning of December: "Toerggelen along the trail" with roast chestnuts and snack
Sale of farm products (wine, distillates, apple juice and fruit in autumn)