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On the Birmehl Trail

'Birmehl' trail

On the tracks of pear flour

The Birmehl trail begins in the village centre of Verdings/Verdignes and leads through the arid meadows of the southern side of the church hill down to the hamlet of Pardell and from there up to the beautifully situated Moar zu Viersch farm. An old cobblestone path takes you back to your set-off-point.

Difficulty: easy
Average walking time: 1,5 hours

How to find us:
Through the Eisack Valley until shortly after Klausen and then up to Feldthurns.
Than take the street to Verdings.
Pear flour was used as a sweetener instead of the expensive sugar.
Hiking trail Hiking trail  · South Tyrol Open

The Birmehl Trail

Responsible for this content
Klausen, Barbian, Villanders, Feldthurns
  • Verdings
    Verdings
    Photo: Klausen, Barbian, Villanders, Feldthurns
Map / The Birmehl Trail

Selected alternatives for you
    Open
    easy
    Distance 3.2 km
    1:01 h
    191 m
    191 m
    963 m
    774 m
    The “Birmehlweg” starts at the village square in Verdings and leads across the sunny dry grasslands on the southern side of the church hill down to the idyllic hamlet of Pardell. From there, the trail continues uphill to the charming Moar zu Viersch farm. The circular hike then returns to the starting point via an old paved path. This varied route combines nature, landscapes, and historic trails, creating a special hiking experience.
    Responsible for this content
    Klausen, Barbian, Villanders, Feldthurns 
    Difficulty
    easy
    Overall difficulty
    easy

    Derived from the technical difficulty and the stamina requirements.

    Experience
    Landscape
    Highest point
    963 m
    Lowest point
    774 m
    Best time of year
    Jan
    Feb
    Mar
    Apr
    May
    Jun
    Jul
    Aug
    Sep
    Oct
    Nov
    Dec

    Track types

    Show elevation profile

    Rest stops

    Pizzeria Monika
    Gasthaus Huber

    Roadbook

    The hike starts at the village square in Verdings and initially leads across the dry grasslands on the southern side of the church hill towards Pardell. From the hamlet of Pardell, the trail continues uphill to the Moar zu Viersch farm. The route then returns to Verdings via an old paved path, leading back to the starting point
    Rest stop
    Tip
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    Top Partner
    Waypoint
    Start point
    End point
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    Forecast
    Today {low} to {high} and {precipitation} of {precipitation_type}
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    Photo
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    Kirchlein zum Hl. Valentin in Verdings
    Theatergruppe Verdings
    Fraktion Verdings
    Dorfplatz Verdings
    Verdings
    Pizzeria Monika
    Obergostnerhof
    Gasthaus Huber

    Public transport

    From Chiusa: bus line 343 to Feldthurns, change to bus line 342. At certain times, a direct connection with line 343 is also available. (See timetable.)

    From Brixen: bus line 342 to Feldthurns/Verdings.

    Timetable: www.suedtirolmobil.it

    Directions

    Leave the motorway at the Chiusa exit and take the first exit at the first roundabout. At the second roundabout, take the second exit and, after a few hundred metres, turn right towards Feldthurns. In Feldthurns, turn left in the direction of Verdings. Follow the road for approximately 3 km and then turn left.

    Coordinates

    DD
    46.655337, 11.571633
    DMS
    46°39'19.2"N 11°34'17.9"E
    UTM
    32T 696759 5170076
    w3w 
    ///biting.positioned.stargazing
    Get there by train, car, bike, or on foot!

    Similar routes nearby

    • Törggele Hike Klausen - Pardell
    • To the Villanders mine
    • Klausen - Albions - Fonteklaus - Gufidaun - Klausen
    • Garn - Königanger peak - Radlsee lake
    • Gufi Walk in Gufidaun
    • From Feldthurns to Verdings
    • Feldthurns - Säben - Hieng - Feldthurns
     These suggestions were generated by our system
    Status
    Open
    Difficulty
    easy
    Overall difficulty
    easy

    Derived from the technical difficulty and the stamina requirements.

    Distance
    3.2 km
    Duration
    1:01 h
    Ascent
    191 m
    Descent
    191 m
    Highest point
    963 m
    Lowest point
    774 m

    Weather at the starting point

    10-day forecast

    Statistics

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    Nothing selected - click and drag in the elevation profile to zoom
    Distance
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    Descent
    Elevation profile
    Pears and pear flour
    SWEET
    Pear flour autumn (Birmehlherbst) Festival
    21. - 27.09.2026
    The Verdings pear flour autumn (Birmehlherbst) surprises with its special dishes made out of pear flour combined with traditional South Tyrolean cuisine. The highlight? The Pear Flour Sunday (Birmehl-Sunntig) with various stands! An experience for the whole family!

    TO THE EVENT