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From apple strudel
to goat cheese

Culinary events in the region

Living culture and gastronomy up close

Why do we celebrate our cuisine so much in our holiday area? Find out for yourself and search for its traces at one of our countless culinary events: Good food, the best ingredients, ancient recipes and lots of hospitality – this is what our holiday area lives for.
What starts in spring with the Eisacktal valley White Wine Days, continues with the Wine Summer. Autumn is the high point of Gassltörggelen, and its crowning final with Snow & Wine in winter. And in between? A lot of other events celebrating cuisine and culture.
On a culinary journey of discovery through the Eisacktal valley
EXCLUSIVE
Wine Summer
An enjoyable wine experience
Enjoy tasting the fine wines of the Eisacktal Valley. Discover here what awaits you at this year's wine summer.

WINETASTIC!
SWEET
Pear flour autumn (Birmehlherbst) Festival
A unique culinary week
The Verdings pear flour autumn (Birmehlherbst) surprises with its special dishes made out of pear flour combined with traditional South Tyrolean cuisine. Something sweet!

TO THE EVENT
PLUMMY
Barbian plum weeks
A varied fruit
Special products, dishes and excursions all related to the Barbian delicacy are waiting for you in Barbian!
TO THE EVENT
FOLKSY
Gassltörggelen
The fifth season in Klausen
When the streets of the city Klausen are buzzling and it smells of dumplings, Schlutzkrapfen, homemade sausages (Hauswurst), sauerkraut then you know its Gassltörggele-time!

TO THE EVENT
SPIKY
Chestnut Weeks
3,300 chestnut trees
With the motto “Delightful chestnut delicacies from rural cuisine and wineries”, autumn culinary specialties are in the spotlight from mid-October to the beginning of November!
TO THE EVENT
SNOW & WINE
Wine enjoyment on our mountain pastures
March 2022
Pleasure for all senses: Oenological and gastronomic specialities in an exceptional environment!

TO THE EVENT
SABIONA
The Eisacktal White Wine Festival
28th May 2022
An event all about the typical white wines from the vineyards between the Neustift Monastery via Klausen to the southern Eisacktal valley!

TO THE EVENT
DELICIOUS
We are gourmets
From local traditional dishes to international cuisine: At the huts and taverns on the mountain as well as the restaurants in the valley, pure enjoyment is waiting for you!

Experience enjoyable moments Culinary events
TASTE OF SPRING
Spring is in the air
30.04 - 29.05.2022
Discover our spring time in all of its forms in our holiday area!
To the Taste of Spring
On a culinary journey of discovery through the Eisacktal valley