Events

With the motto “Delightful chestnut delicacies from rural cuisine and wineries”, autumn culinary specialties are in the spotlight from mid-October to the beginning of November!

Visitors of the Christmas Market at Klausen will look in vain for flashing garlands of light. Instead, the soft glow of candles creates subtle shadow plays on the historic facades of the old town.

Experience pure nature and spend the night in a warm sleeping bag in a tent or igloo on the Alpe di Villandro and Lazfons!

Pleasure for all senses: Oenological and gastronomic specialities in an exceptional environment!

Herbal market with culinary specialties at the Castaneum in Feldthurns.

Experience wine up close at the vineyards of our region! A shuttle service will take you from winery to winery, where you can taste the wines of our winemakers and get an insight into their wine cellars.

An event all about the typical white wines from the vineyards between the Neustift Monastery via Klausen to the southern Eisacktal valley!

Let the Barbian restaurants spoil you with culinary delights on the 55 m high suspension bridge and enjoy the panoramic view at the Barbian waterfalls and the Eisacktal Valley

Enjoy tasting the fine wines of the Eisacktal Valley during Wine Summer. Relax and experience the musical sounds and South Tyrolean culture. Discover here what awaits you in summer!

Special products, dishes and excursions all related to the Barbian delicacy are waiting for you in Barbian!

The Verdings pear flour autumn (Birmehlherbst) surprises with its special dishes made out of pear flour combined with traditional South Tyrolean cuisine. The highlight? The Pear Flour Sunday (Birmehl-Sunntig) with 11 stands! An experience for the whole family!

When the streets of the city Klausen are buzzling and it smells of dumplings, Schlutzkrapfen, homemade sausages (Hauswurst), sauerkraut then you know its Gassltörggele-time!