Events

Special products, dishes and excursions all related to the Barbian delicacy are waiting for you in Barbian!

When the streets of the city Klausen are buzzling and it smells of dumplings, Schlutzkrapfen, homemade sausages (Hauswurst), sauerkraut then you know its Gassltörggele-time!

The Verdings pear flour autumn (Birmehlherbst) surprises with its special dishes made out of pear flour combined with traditional South Tyrolean cuisine. The highlight? The Pear Flour Sunday (Birmehl-Sunntig) with 11 stands! An experience for the whole family!

With the motto “Delightful chestnut delicacies from rural cuisine and wineries”, autumn culinary specialties are in the spotlight from mid-October to the beginning of November!

Visitors of the Christmas Market at Klausen will look in vain for flashing garlands of light. Instead, the soft glow of candles creates subtle shadow plays on the historic facades of the old town.

Pleasure for all senses: Oenological and gastronomic specialities in an exceptional environment!

An event all about the typical white wines from the vineyards between the Neustift Monastery via Klausen to the southern Eisacktal valley!