When the streets of the city Klausen are buzzling and it smells of dumplings, Schlutzkrapfen, homemade sausages (Hauswurst), sauerkraut then you know its Gassltörggele-time!
The Verdings pear flour autumn (Birmehlherbst) surprises with its special dishes made out of pear flour combined with traditional South Tyrolean cuisine. Something sweet!
With the motto “Delightful chestnut delicacies from rural cuisine and wineries”, autumn culinary specialties are in the spotlight from mid-October to the beginning of November!
