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Dachmarke Suedtirol
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Frühling_Genuss_Thomas Rötting

Taste of Spring

Spring is in the air

27.04 - 31.05.2024

It's spring again! Every day nature blooms a little more. And we with it. We love being outdoors and feeling the warm rays of the sun warming us. We feel like moving and enjoying pleasant hikes in the woods, at low altitudes, in places capable of giving energy, near springs or waterfalls with healing power. We want to welcome the rising sun and get excited by the colors of a new day. Just dip our feet in the cool water of a mountain lake to regain our energies.
And, first of all, we want to enjoy. With all our senses: Relish fresh herbal dishes with a good glass of local white wine at the herbal market. Try special plates during the culinary weeks at the restaurants. Taste a great selection of white wines from Eisacktal Valley at the Festival Sabiona or at their vineyards.

And what if you were here? - Your spring in South Tyrol is waiting for you!
To the brochure "Taste of spring" (2023)
Your highlights in spring
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HERBS EVERYWHERE
Herbal market
27th April 2024
Herbal market with culinary specialties at the Castaneum in Feldthurns
To the herbal market
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AT THE WINE GROWER
Open wine cellar day
Wine hopping on 4th May 2024
Experience wine up close at the vineyards of our region! A shuttle service will take you from winery to winery, where you can taste the wines of our winemakers and get an insight into their wine cellars.
Let's go to the wineries!
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ART
at the Chestnut Trail
14th - 19th May 2024
The 5th International Woodcarving Symposium "Art on the Chestnut Trail" will take place at the Archeoparc Villanders. Artists from all over the world will create something special to enchant our vacation region with their works.
To the Woodcarving Symposium
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SABIONA
The Eisacktal White Wine Festival
25th May 2024
An event all about the typical white wines from the vineyards between the Neustift Monastery via Klausen to the southern Eisacktal valley!

TO THE EVENT
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CULINARY SPRING
Gastronomic weeks
27.04 - 26.05.2024
Enjoy with us the culinary spring!
Sounds delicious!