Original South Tyrolean bread
How South Tyrol tastes
Every South Tyrolean snack is based on bread specialities made in accordance with centuries-old recipes.
The choice of types of high quality bread is wide, from the Vinschger Paarl (typical rye bread rolls sold in pairs) to dry flat bread, Schüttelbrot, a traditional hard bread made from a mixture of rye and wheat flour, water, oil etc., to the white loaf and the Zelten, South Tyrol’s traditional fruit bread.
At South Tyrol’s bread and strudel market a whole weekend of festivities is devoted to this special South Tyrolean product.
Discover South Tyrolean bread The choice of types of high quality bread is wide, from the Vinschger Paarl (typical rye bread rolls sold in pairs) to dry flat bread, Schüttelbrot, a traditional hard bread made from a mixture of rye and wheat flour, water, oil etc., to the white loaf and the Zelten, South Tyrol’s traditional fruit bread.
At South Tyrol’s bread and strudel market a whole weekend of festivities is devoted to this special South Tyrolean product.
