The culinary highlight in autumn!
Gassltörggelen
20. - 22.09.2024
When autumn begins in the southern Eisacktal valley, it starts also the so-called Törggele season. Klausen celebrates the beginning of this ancient tradition with a big festival.
From 20th to 22nd September, the artist's city Klausen dedicates itself entirely to the traditions of the "Törggelen" and transforms itself into some kind of outdoor tavern.
Through the streets of the town, gastronomic stands offer various South Tyrolean specialties, such as Knödel, Schlutzkrapfen, sausages with sauerkraut (fermented cabbage), doughnuts, Strauben and roasted chestnuts.
A rich selection of white wines from the Eisacktal valley completes the culinary offer. The festival has also a colourful entertainment program and a lot of popular music.
Highlights of the festival “Gassltörggelen” are the big Törggele parade through the narrow streets of Klausen and the coronation of the new Törggele Queen.
FLYER GASSLTÖRGGELENWhen autumn begins in the southern Eisacktal valley, it starts also the so-called Törggele season. Klausen celebrates the beginning of this ancient tradition with a big festival.
From 20th to 22nd September, the artist's city Klausen dedicates itself entirely to the traditions of the "Törggelen" and transforms itself into some kind of outdoor tavern.
Through the streets of the town, gastronomic stands offer various South Tyrolean specialties, such as Knödel, Schlutzkrapfen, sausages with sauerkraut (fermented cabbage), doughnuts, Strauben and roasted chestnuts.
A rich selection of white wines from the Eisacktal valley completes the culinary offer. The festival has also a colourful entertainment program and a lot of popular music.
Highlights of the festival “Gassltörggelen” are the big Törggele parade through the narrow streets of Klausen and the coronation of the new Törggele Queen.
